![]() ![]() Getting rid of gluten, however, doesn't have to mean giving up taste. ![]() ![]() But a decade ago, the Emmy Awardwinning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. From the author of The G-Free Diet and the co-host of ABC's The View comes a vital book about scrumptiously satisfying gluten-free foodwith easy-to-follow recipes, healthy tips, and full-color photographs throughoutfor families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. ![]()
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